I just got through reading the book Julie & Julia, about a woman who decided to cook every recipe in Julia Child's "Mastering the Art of French Cooking (Vol. 1)" in a year, and then blog about it on The Julie/Julia Project. I didn't read the blog back when she was doing the project, but she's a fun writer, and now I'm craving yummy rich food.
The woman (who's named Julie Powell, btw) made out pretty well from the Project. She's now freelancing from home, and has been able to quit her previous job as a temp at a government agency. Her new blog is here.
Now feed me.
Monday, February 11, 2008
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